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Encyclopedia of meat sciences
~
Devine, Carrick.
Encyclopedia of meat sciences
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Encyclopedia of meat sciences/ editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman.
其他作者:
Jensen, Werner K.
出版者:
Oxford [England] :Elsevier, : 2004.,
面頁冊數:
3 v. (xxxv, 1473 p.) :ill. (some col.) ; : 28 cm.;
標題:
Meat - Encyclopedias. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780124649705 (electronic bk.)
Encyclopedia of meat sciences
Encyclopedia of meat sciences
[electronic resource] /editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman. - Oxford [England] :Elsevier,2004. - 3 v. (xxxv, 1473 p.) :ill. (some col.) ;28 cm.
Includes bibliographical references and index.
v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index
ISBN: 9780124649705 (electronic bk.)
LCCN: 2003107672Subjects--Topical Terms:
903817
Meat
--Encyclopedias.
LC Class. No.: TS1953 / .E53 2004
Dewey Class. No.: 664.9003
Encyclopedia of meat sciences
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