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Flavour science = recent advances an...
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Bredie, Wender L. P.
Flavour science = recent advances and trends /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavour science/ edited by Wender L.P. Bredie, Mikael Agerlin Petersen.
其他題名:
recent advances and trends /
其他題名:
Flavor science
其他作者:
Bredie, Wender L. P.
出版者:
Amsterdam ;Elsevier, : 2006.,
面頁冊數:
xxiii, 637 p. :ill. ; : 25 cm.;
標題:
Flavor -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444527424 (electronic bk.)
Flavour science = recent advances and trends /
Flavour science
recent advances and trends /[electronic resource] :Flavor scienceedited by Wender L.P. Bredie, Mikael Agerlin Petersen. - 1st ed. - Amsterdam ;Elsevier,2006. - xxiii, 637 p. :ill. ;25 cm. - Developments in food science ;43.
Includes bibliographical references and indexes.
ISBN: 9780444527424 (electronic bk.)
LCCN: 2006044581Subjects--Topical Terms:
569261
Flavor
LC Class. No.: TP372.5 / .F58 2006
Dewey Class. No.: 664/.5
National Library of Medicine Call No.: W1 / DE997VY v.43 2006
Flavour science = recent advances and trends /
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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