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Food flavors = formation, analysis, ...

Workshop on the Preservation of Stability under Discretization ((2001 :)

Food flavors = formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food flavors/ edited by E.T. Contis ... [et al.].
其他題名:	formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
其他作者:	Contis, Ellene Tratras.
團體作者:	Workshop on the Preservation of Stability under Discretization
出版者:	Amsterdam ;Elsevier, : 1998.,
面頁冊數:	xvii, 797 p. :ill. ; : 25 cm.;
標題:	Flavor - Congresses. -
電子資源:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780444825902 (electronic bk.)

Food flavors = formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Food flavorsformation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /[electronic resource] :edited by E.T. Contis ... [et al.]. - Amsterdam ;Elsevier,1998. - xvii, 797 p. :ill. ;25 cm. - Developments in food science ;40.

Includes bibliographical references and indexes.

ISBN: 9780444825902 (electronic bk.)

LCCN: 98016165 Subjects--Topical Terms:

904341
Flavor
--Congresses.

LC Class. No.: TP372.5 / .I56 1997

Dewey Class. No.: 664/.07

Food flavors = formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
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