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Instrumental methods in food analysis
~
Bélanger, J. M. R.
Instrumental methods in food analysis
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Instrumental methods in food analysis/ edited by J.R.J. Paré, J.M.R. Bélanger.
其他作者:
Paré, J. R. J.
出版者:
Amsterdam ;Elsevier, : 1997.,
面頁冊數:
xvii, 487 p. :ill. ; : 25 cm.;
標題:
Food - Analysis. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444818683 (electronic bk.)
Instrumental methods in food analysis
Instrumental methods in food analysis
[electronic resource] /edited by J.R.J. Paré, J.M.R. Bélanger. - Amsterdam ;Elsevier,1997. - xvii, 487 p. :ill. ;25 cm. - Techniques and instrumentation in analytical chemistry ;v. 18.
Includes bibliographical references and index.
ISBN: 9780444818683 (electronic bk.)
LCCN: 97007256 Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX541 / .I564 1997
Dewey Class. No.: 664/.07
Instrumental methods in food analysis
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