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Maximizing profitability with safety...

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Florczak, Clifford M., (1951-)

Maximizing profitability with safety culture development

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Maximizing profitability with safety culture development/ Clifford M. Florczak.
Author:	Florczak, Clifford M.,
Published:	Amsterdam :Butterworth-Heinemann, : c2002.,
Description:	ix, 327 p. :ill. ; : 24 cm.;
Notes:	Includes index.
Subject:	Industrial safety - Economic aspects - United States. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780750676106 (electronic bk.)

Maximizing profitability with safety culture development
Florczak, Clifford M.,1951-

Maximizing profitability with safety culture development[electronic resource] /Clifford M. Florczak. - Amsterdam :Butterworth-Heinemann,c2002. - ix, 327 p. :ill. ;24 cm.

Includes index.

ISBN: 9780750676106 (electronic bk.)

LCCN: 2002028178Subjects--Topical Terms:

906096
Industrial safety
--Economic aspects--United States.

LC Class. No.: HD7654 / .F57 2002

Dewey Class. No.: 658.3/82

Maximizing profitability with safety culture development
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008 150720s2002 ne a s 001 0 eng
010 $a 2002028178
020 $a 9780750676106 (electronic bk.)
020 $a 9780750676106 (pbk.)
035 $a 13002297
040 $a DLC $c DLC $d DLC
041 0 $a eng
042 $a pcc
050 0 0 $a HD7654 $b .F57 2002
082 0 0 $a 658.3/82 $2 21
100 1 $a Florczak, Clifford M., $d 1951- $3 905013
245 1 0 $a Maximizing profitability with safety culture development $h [electronic resource] / $c Clifford M. Florczak.
260 $a Amsterdam : $b Butterworth-Heinemann, $c c2002.
300 $a ix, 327 p. : $b ill. ; $c 24 cm.
500 $a Includes index.
650 0 $a Industrial safety $x Economic aspects $z United States. $3 906096
650 0 $a Industrial hygiene $x Economic aspects $z United States. $3 906097
650 0 $a Profit $z United States. $3 906098
856 4 0 $u http://www.sciencedirect.com/science/book/9780750676106 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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