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Sensory evaluation practices
~
Stone, Herbert.
Sensory evaluation practices
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sensory evaluation practices/ Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:
Stone, Herbert.
其他作者:
Bleibaum, Rebecca N.
出版者:
Amsterdam ;Elsevier/Academic Press, : 2012.,
面頁冊數:
x, 438 p. :ill. ; : 25 cm.;
標題:
Food - Sensory evaluation. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780123820860 (electronic bk.)
Sensory evaluation practices
Stone, Herbert.
Sensory evaluation practices
[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ;Elsevier/Academic Press,2012. - x, 438 p. :ill. ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references (p. 407-424) and index.
ISBN: 9780123820860 (electronic bk.) Subjects--Topical Terms:
581718
Food
--Sensory evaluation.
LC Class. No.: TX546 / .S76 2012
Dewey Class. No.: 664.072
Sensory evaluation practices
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