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Encyclopedia of meat sciences
~
Dikeman, Michael.
Encyclopedia of meat sciences
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Encyclopedia of meat sciences/ editors-in-chief, MichaelDikeman, Carrick Devine.
其他作者:
Dikeman, Michael.
出版者:
Amsterdam :Elsevier/Academic Press, : 2014.,
面頁冊數:
3 v. :ill. (some color) ; : cm.;
標題:
Meat industry and trade. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780123847348 (electronic bk.)
Encyclopedia of meat sciences
Encyclopedia of meat sciences
[electronic resource] /editors-in-chief, MichaelDikeman, Carrick Devine. - 2nd ed. - Amsterdam :Elsevier/Academic Press,2014. - 3 v. :ill. (some color) ; cm.
Includes bibliographical references and index.
v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index
ISBN: 9780123847348 (electronic bk.)Subjects--Topical Terms:
581391
Meat industry and trade.
LC Class. No.: TS1955 / .E52 2014
Dewey Class. No.: 664.9003
Encyclopedia of meat sciences
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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