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Fibre-rich and wholegrain foods = im...
~
Delcour, Jan.
Fibre-rich and wholegrain foods = improving quality /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fibre-rich and wholegrain foods/ edited by Jan A. Delcour and Kaisa Poutanen.
Reminder of title:
improving quality /
remainder title:
Fiber-rich and whole grain foods
other author:
Delcour, Jan.
Published:
Cambridge, UK ;Woodhead Pub., : 2013.,
Description:
xxvii, 459 p. :ill. ; : 25 cm.;
Subject:
Fiber in human nutrition - Analysis. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780857090386 (electronic bk.)
Fibre-rich and wholegrain foods = improving quality /
Fibre-rich and wholegrain foods
improving quality /[electronic resource] :Fiber-rich and whole grain foodsedited by Jan A. Delcour and Kaisa Poutanen. - Cambridge, UK ;Woodhead Pub.,2013. - xxvii, 459 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition,no. 2372042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090386 (electronic bk.)Subjects--Topical Terms:
1028504
Fiber in human nutrition
--Analysis.
LC Class. No.: TX553.F53 / F53 2013
Dewey Class. No.: 613.28
Fibre-rich and wholegrain foods = improving quality /
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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