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Encapsulation technologies and deliv...

McClements, David Julian.

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals/ edited by Nissim Garti and D. Julian McClements.
other author:	Garti, Nissim,
Published:	Oxford ;WP Woodhead Publishing, : 2012.,
Description:	xxvi, 612 p. :ill. ; : 24 cm.;
Subject:	Functional foods. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857091246 (electronic bk.)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /edited by Nissim Garti and D. Julian McClements. - Oxford ;WP Woodhead Publishing,2012. - xxvi, 612 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 239. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857091246 (electronic bk.)Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP144.F85 / E53 2012

Dewey Class. No.: 612.3

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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008 150720s2012 enka sb 001 0 eng
019 $a 793581860
020 $a 9780857091246 (electronic bk.)
020 $a 9780857091246
035 $a 15000777
040 $a ERL $c ERL $d OCLCO $d BTCTA $d YDXCP $d BWX $d OSU $d UtOrBLW
041 0 $a eng
050 4 $a QP144.F85 $b E53 2012
082 0 4 $a 612.3 $2 23
245 0 0 $a Encapsulation technologies and delivery systems for food ingredients and nutraceuticals $h [electronic resource] / $c edited by Nissim Garti and D. Julian McClements.
260 $a Oxford ; $a Cambridge ; $a Philadelphia ; $a New Delhi : $b WP Woodhead Publishing, $c 2012.
300 $a xxvi, 612 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v no. 239
504 $a Includes bibliographical references and index.
650 0 $a Functional foods. $3 557235
650 0 $a Microencapsulation $x Technological innovations. $3 1028579
650 0 $a Nutrition $x Technological innovations. $3 1028580
650 0 $a Food $x Analysis. $3 561738
700 1 $a Garti, Nissim, $d 1945- $3 584044
700 1 $a McClements, David Julian. $3 1028578
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780857091246 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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