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Encapsulation technologies and deliv...

McClements, David Julian.

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals/ edited by Nissim Garti and D. Julian McClements.
其他作者:	Garti, Nissim,
出版者:	Oxford ;WP Woodhead Publishing, : 2012.,
面頁冊數:	xxvi, 612 p. :ill. ; : 24 cm.;
標題:	Functional foods. -
電子資源:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857091246 (electronic bk.)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /edited by Nissim Garti and D. Julian McClements. - Oxford ;WP Woodhead Publishing,2012. - xxvi, 612 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 239. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857091246 (electronic bk.)Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: QP144.F85 / E53 2012

Dewey Class. No.: 612.3

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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245 0 0 $a Encapsulation technologies and delivery systems for food ingredients and nutraceuticals $h [electronic resource] / $c edited by Nissim Garti and D. Julian McClements.
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490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v no. 239
504 $a Includes bibliographical references and index.
650 0 $a Functional foods. $3 557235
650 0 $a Microencapsulation $x Technological innovations. $3 1028579
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