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Improving the safety and quality of nuts
~
Harris, Linda J.
Improving the safety and quality of nuts
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Improving the safety and quality of nuts/ edited by Linda J. Harris.
other author:
Harris, Linda J.
Published:
Oxford :Woodhead Publishing, : 2013.,
Description:
xxvi, 405 p. :ill. ; : 24 cm.;
Subject:
Nuts - Composition. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780857092663 (electronic bk.)
Improving the safety and quality of nuts
Improving the safety and quality of nuts
[electronic resource] /edited by Linda J. Harris. - Oxford :Woodhead Publishing,2013. - xxvi, 405 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9780857092663 (electronic bk.)Subjects--Topical Terms:
867245
Nuts
--Composition.
LC Class. No.: TX399 / .I47 2013
Dewey Class. No.: 634.5
Improving the safety and quality of nuts
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edited by Linda J. Harris.
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2013.
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xxvi, 405 p. :
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ill. ;
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24 cm.
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Includes bibliographical references and index.
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http://www.sciencedirect.com/science/book/9780857092663
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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