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Improving the safety and quality of nuts
~
Harris, Linda J.
Improving the safety and quality of nuts
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Improving the safety and quality of nuts/ edited by Linda J. Harris.
其他作者:
Harris, Linda J.
出版者:
Oxford :Woodhead Publishing, : 2013.,
面頁冊數:
xxvi, 405 p. :ill. ; : 24 cm.;
標題:
Nuts - Composition. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780857092663 (electronic bk.)
Improving the safety and quality of nuts
Improving the safety and quality of nuts
[electronic resource] /edited by Linda J. Harris. - Oxford :Woodhead Publishing,2013. - xxvi, 405 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9780857092663 (electronic bk.)Subjects--Topical Terms:
867245
Nuts
--Composition.
LC Class. No.: TX399 / .I47 2013
Dewey Class. No.: 634.5
Improving the safety and quality of nuts
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