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Hygiene in food processing = princip...
~
European Hygienic Engineering & Design Group.
Hygiene in food processing = principles and practice /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Hygiene in food processing/ edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
Reminder of title:
principles and practice /
other author:
Lelieveld, H. L. M.
Published:
Oxford ;Woodhead Publishing, : 2014.,
Description:
xxviii, 612 p. :ill. ; : 25 cm.;
Notes:
Previous edition: Boca Raton: CRC Press, 2003.
Subject:
Food industry and trade - Sanitation. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780857094292 (electronic bk.)
Hygiene in food processing = principles and practice /
Hygiene in food processing
principles and practice /[electronic resource] :edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. - 2nd ed. - Oxford ;Woodhead Publishing,2014. - xxviii, 612 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition,number 2582042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Previous edition: Boca Raton: CRC Press, 2003.
Includes bibliographical references and index.
ISBN: 9780857094292 (electronic bk.)Subjects--Topical Terms:
581808
Food industry and trade
--Sanitation.
LC Class. No.: TP373.6 / .H9 2014
Dewey Class. No.: 664
Hygiene in food processing = principles and practice /
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principles and practice /
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number 258
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Includes bibliographical references and index.
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Sanitation.
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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