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Functional and speciality beverage t...
~
Paquin, Paul.
Functional and speciality beverage technology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional and speciality beverage technology/ edited by Paul Paquin.
other author:
Paquin, Paul.
Published:
Oxford :Woodhead Pub. ; : 2009.,
Description:
xvii, 500 p. :ill. ; : 24 cm.;
Subject:
Non-alcoholic beverages. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845693428 (electronic bk.)
Functional and speciality beverage technology
Functional and speciality beverage technology
[electronicresource] /edited by Paul Paquin. - Oxford :Woodhead Pub. ;2009. - xvii, 500 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology, and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9781845693428 (electronic bk.)Subjects--Topical Terms:
1029321
Non-alcoholic beverages.
LC Class. No.: TP620 / .F86 2009
Dewey Class. No.: 663.6
Functional and speciality beverage technology
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edited by Paul Paquin.
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Woodhead Pub. ;
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2009.
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xvii, 500 p. :
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ill. ;
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24 cm.
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Woodhead Publishing in food science, technology, and nutrition
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Includes bibliographical references and index.
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Non-alcoholic beverages
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Non-alcoholic beverage industry.
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Functional foods.
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Paquin, Paul.
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Woodhead Publishing in food science, technology, and nutrition.
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http://www.sciencedirect.com/science/book/9781845693428
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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