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Processed meats = improving safety, ...

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Kerry, Joseph.

Processed meats = improving safety, nutrition and quality/

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Processed meats/ edited by J.P. Kerry and J.F. Kerry.
Reminder of title:	improving safety, nutrition and quality/
other author:	Kerry, Joseph.
Published:	Oxford ;Woodhead Publ., : 2011.,
Description:	xxviii, 724 p. :ill. ; : 24 cm.;
Subject:	Meat - Quality. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845694661 (electronic bk.)

Processed meats = improving safety, nutrition and quality/
Processed meatsimproving safety, nutrition and quality/[electronic resource] :edited by J.P. Kerry and J.F. Kerry. - Oxford ;Woodhead Publ.,2011. - xxviii, 724 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology andnutrition ;no. 211. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781845694661 (electronic bk.)Subjects--Topical Terms:

581489
Meat
--Quality.

LC Class. No.: TS1962 / .P76 2011

Dewey Class. No.: 664.9

Processed meats = improving safety, nutrition and quality/
LDR:00894nam a2200205 a 4500 001 811710
005 20150701141839.0
008 150720s2011 enka sb 001 0 eng
020 $a 9781845694661 (electronic bk.)
020 $a 9781845694661
035 $a 15001169
040 $a YDXCP $c YDXCP $d LTSCA $d OSU $d UtOrBLW
041 0 $a eng
050 4 $a TS1962 $b .P76 2011
082 0 4 $a 664.9 $2 23
245 0 0 $a Processed meats $h [electronic resource] : $b improving safety, nutrition and quality/ $c edited by J.P. Kerry and J.F. Kerry.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publ., $c 2011.
300 $a xxviii, 724 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing series in food science, technology andnutrition ; $v no. 211
504 $a Includes bibliographical references and index.
650 0 $a Meat $x Quality. $3 581489
650 0 $a Meat industry and trade $x Quality control. $3 570812
650 0 $a Packing-houses. $3 1029417
650 0 $a Packing-house products $x Quality. $3 1029418
700 1 $a Kerry, Joseph. $3 581490
700 1 $a Kerry, J. F. $3 1029416
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781845694661 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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