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Processed meats = improving safety, ...
~
Kerry, Joseph.
Processed meats = improving safety, nutrition and quality/
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Processed meats/ edited by J.P. Kerry and J.F. Kerry.
其他題名:
improving safety, nutrition and quality/
其他作者:
Kerry, Joseph.
出版者:
Oxford ;Woodhead Publ., : 2011.,
面頁冊數:
xxviii, 724 p. :ill. ; : 24 cm.;
標題:
Meat - Quality. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845694661 (electronic bk.)
Processed meats = improving safety, nutrition and quality/
Processed meats
improving safety, nutrition and quality/[electronic resource] :edited by J.P. Kerry and J.F. Kerry. - Oxford ;Woodhead Publ.,2011. - xxviii, 724 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology andnutrition ;no. 211. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781845694661 (electronic bk.)Subjects--Topical Terms:
581489
Meat
--Quality.
LC Class. No.: TS1962 / .P76 2011
Dewey Class. No.: 664.9
Processed meats = improving safety, nutrition and quality/
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