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Chemical deterioration and physical ...
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Skibsted, Leif H.
Chemical deterioration and physical instability of food and beverages
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chemical deterioration and physical instability of food and beverages/ edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
其他作者:
Skibsted, Leif H.
出版者:
Oxford :Woodhead Pub. ; : 2010.,
面頁冊數:
xxx, 789 p. :ill. ; : 24 cm.;
標題:
Food - Analysis. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845694951 (electronic bk.)
Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
[electronic resource] /edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. - Oxford :Woodhead Pub. ;2010. - xxx, 789 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 186. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781845694951 (electronic bk.)Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TP372.5 / .C54 2010
Dewey Class. No.: 664/.07
Chemical deterioration and physical instability of food and beverages
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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