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Cereal grains : = assessing and mana...
~
Batey, I. L.
Cereal grains : = assessing and managing quality
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cereal grains :/ edited by C.W. Wrigley and I.L. Batey.
Reminder of title:
assessing and managing quality
other author:
Wrigley, Colin W.
Published:
Oxford :Woodhead Pub. ; : 2010.,
Description:
xxiv, 520 p. :ill. ; : 25 cm.;
Subject:
Grain - Quality. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845695637 (electronic bk.)
Cereal grains : = assessing and managing quality
Cereal grains :
assessing and managing quality[electronic resource] /edited by C.W. Wrigley and I.L. Batey. - 1st ed. - Oxford :Woodhead Pub. ;2010. - xxiv, 520 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 190. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781845695637 (electronic bk.)Subjects--Topical Terms:
1029489
Grain
--Quality.
LC Class. No.: SB189 / .C47 2010
Dewey Class. No.: 633.1
Cereal grains : = assessing and managing quality
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assessing and managing quality
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(Ian Leslie)
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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