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Reducing saturated fats In foods
~
Talbot, Geoff.
Reducing saturated fats In foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Reducing saturated fats In foods/ edited by Geoff Talbot.
其他作者:
Talbot, Geoff.
出版者:
Oxford, England ;Woodhead Pub., : 2011.,
面頁冊數:
xxi, 392 p. :ill ; : 24 cm.;
標題:
Saturated fatty acids in human nutrition. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845697402 (electronic bk.)
Reducing saturated fats In foods
Reducing saturated fats In foods
[electronic resource] /edited by Geoff Talbot. - 1st ed. - Oxford, England ;Woodhead Pub.,2011. - xxi, 392 p. :ill ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 221. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot -- The functional attributes that fats bring to food / E. H. A. de Hoog ... [et. al] -- Sources of saturated and other dietary fats / G. Talbot -- Health aspects of saturated fatty acids / J. I. Pedersen, B. Kirkhus -- Chronic disease risk associated with different dietary saturated fatty acids / D. I. Givens and K. E. Kliem -- Nutritional characteristics of palm oil / P. Khosla, K. Sundram
ISBN: 9781845697402 (electronic bk.)Subjects--Topical Terms:
1029612
Saturated fatty acids in human nutrition.
LC Class. No.: QP752.S37 / R43 2011
Dewey Class. No.: 612.3/97
Reducing saturated fats In foods
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Reducing saturated fat using emulsion technology / W. G. Morley -- Diacylglycerol oils: nutritional aspects and applications in foods / O. M. Lai, S.-K. Lo -- Saturated fat reduction in milk and dairy products / E. S. Komorowski -- Saturated fat reduction in butchered meat / K. R. Matthews -- Saturated fat reduction in processed meat products / S. Barbut -- Altering animal diet to reduce saturated fat in meat and milk / A. P. Moloney
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Reducing saturated fat in savoury snacks and fried foods / A. M. Kita -- Saturated fat reduction in biscuits / G. Atkinson -- Saturated fat reduction in pastry / B. de Cindio and F. R. Lupi -- Reducing saturated fat in chocolate, compound coatings and filled confectionery products / G. Talbot -- Saturated fat reduction in ice cream / J. Underdown, P. J. Quail, K. W. Smith -- Saturated fat reduction in sauces / P. Smith.
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