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Reducing saturated fats In foods

Talbot, Geoff.

Reducing saturated fats In foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Reducing saturated fats In foods/ edited by Geoff Talbot.
other author:	Talbot, Geoff.
Published:	Oxford, England ;Woodhead Pub., : 2011.,
Description:	xxi, 392 p. :ill ; : 24 cm.;
Subject:	Saturated fatty acids in human nutrition. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845697402 (electronic bk.)

Reducing saturated fats In foods
Reducing saturated fats In foods[electronic resource] /edited by Geoff Talbot. - 1st ed. - Oxford, England ;Woodhead Pub.,2011. - xxi, 392 p. :ill ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 221. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot -- The functional attributes that fats bring to food / E. H. A. de Hoog ... [et. al] -- Sources of saturated and other dietary fats / G. Talbot -- Health aspects of saturated fatty acids / J. I. Pedersen, B. Kirkhus -- Chronic disease risk associated with different dietary saturated fatty acids / D. I. Givens and K. E. Kliem -- Nutritional characteristics of palm oil / P. Khosla, K. Sundram

ISBN: 9781845697402 (electronic bk.)Subjects--Topical Terms:

1029612
Saturated fatty acids in human nutrition.

LC Class. No.: QP752.S37 / R43 2011

Dewey Class. No.: 612.3/97

Reducing saturated fats In foods
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008 150720s2011 enka sb 001 0 eng
020 $a 9781845697402 (electronic bk.)
020 $a 9781845697402
035 $a 15001259
040 $a SINUS $b eng $c SINUS $d BTCTA $d YDXCP $d OCLCQ $d BWX $d NTE $d AGL $d CDX $d AGL $d RRP $d OCLCF $d DLC
041 0 $a eng
042 $a lccopycat
050 0 0 $a QP752.S37 $b R43 2011
082 0 0 $a 612.3/97 $2 23
245 0 0 $a Reducing saturated fats In foods $h [electronic resource] / $c edited by Geoff Talbot.
250 $a 1st ed.
260 $a Oxford, England ; $a Philadelphia : $b Woodhead Pub., $c 2011.
300 $a xxi, 392 p. : $b ill ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 221
504 $a Includes bibliographical references and index.
505 0 $a Saturated fats in foods and strategies for their replacement: an introduction / G. Talbot -- The functional attributes that fats bring to food / E. H. A. de Hoog ... [et. al] -- Sources of saturated and other dietary fats / G. Talbot -- Health aspects of saturated fatty acids / J. I. Pedersen, B. Kirkhus -- Chronic disease risk associated with different dietary saturated fatty acids / D. I. Givens and K. E. Kliem -- Nutritional characteristics of palm oil / P. Khosla, K. Sundram
505 0 $a Reducing saturated fat using emulsion technology / W. G. Morley -- Diacylglycerol oils: nutritional aspects and applications in foods / O. M. Lai, S.-K. Lo -- Saturated fat reduction in milk and dairy products / E. S. Komorowski -- Saturated fat reduction in butchered meat / K. R. Matthews -- Saturated fat reduction in processed meat products / S. Barbut -- Altering animal diet to reduce saturated fat in meat and milk / A. P. Moloney
505 0 $a Reducing saturated fat in savoury snacks and fried foods / A. M. Kita -- Saturated fat reduction in biscuits / G. Atkinson -- Saturated fat reduction in pastry / B. de Cindio and F. R. Lupi -- Reducing saturated fat in chocolate, compound coatings and filled confectionery products / G. Talbot -- Saturated fat reduction in ice cream / J. Underdown, P. J. Quail, K. W. Smith -- Saturated fat reduction in sauces / P. Smith.
650 0 $a Saturated fatty acids in human nutrition. $3 1029612
650 0 $a Lipids in human nutrition. $3 557350
650 0 $a Food $x Fat content. $3 561745
700 1 $a Talbot, Geoff. $3 934235
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781845697402 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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