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麵點烹飪調味料
Record Type:
Language materials, printed : Monograph/item
Title/Author:
麵點烹飪調味料/ 張淼主編.
Author:
張淼
Published:
北京市 :化學工業出版社, : 2011.,
Description:
線上資源(120面)
Notes:
Title from title screen.
Subject:
麵食食譜 -
Online resource:
點擊此處查看電子書
ISBN:
9787122093356
麵點烹飪調味料
張淼
麵點烹飪調味料
[電子資源] /張淼主編. - 北京市 :化學工業出版社,2011. - 線上資源(120面) - 烹飪調味料叢書. - 烹飪調味料叢書.
Title from title screen.
本書在介紹常用麵點調味料基礎知識的基礎上，著重介紹了麵團調味、餡心調味、湯料佐味方法。
Text (Electronic book)
Electronic reproduction.
Beijing :
ApabiDlib,
2004.
System requirements: Apabi Reader.
Mode of access: World Wide Web.
ISBN: 9787122093356Subjects--Topical Terms:
851616
麵食食譜
麵點烹飪調味料
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張淼
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麵點烹飪調味料
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[電子資源] /
$c
張淼主編.
260
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北京市 :
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化學工業出版社,
$c
2011.
300
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線上資源(120面)
490
1
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烹飪調味料叢書
500
$a
Title from title screen.
504
$a
本書在介紹常用麵點調味料基礎知識的基礎上，著重介紹了麵團調味、餡心調味、湯料佐味方法。
516
$a
Text (Electronic book)
533
$a
Electronic reproduction.
$b
Beijing :
$c
ApabiDlib,
$d
2004.
$n
System requirements: Apabi Reader.
$n
Available via World Wide Web.
538
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Mode of access: World Wide Web.
650
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麵食食譜
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lcstt
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851616
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調味品
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烹飪調味料叢書
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http://www.apabi.com/cec/pub.mvc?pid=book.detail&metaid=m.20130805-WXNX-889-0585&cult=TW
$z
點擊此處查看電子書
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