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Handbook of microwave technology for...
~
Anantheswaran, Ramaswamy C., (1955-)
Handbook of microwave technology for food applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of microwave technology for food applications // edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
其他題名:
Microwave technology for food applications
其他作者:
Anantheswaran, Ramaswamy C.,
出版者:
New York :M. Dekker, : c2001.,
面頁冊數:
xvi, 511 p., [8] p. of col. plates :ill. (some col.) ; : 24 cm.;
標題:
Microwave food products. -
電子資源:
http://www.e-streams.com/es0502/es0502_1715.htm
電子資源:
http://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html
ISBN:
9780824704902 (cloth) :
Handbook of microwave technology for food applications /
Handbook of microwave technology for food applications /
Microwave technology for food applicationsedited by Ashim K. Datta, Ramaswamy C. Anantheswaran. - New York :M. Dekker,c2001. - xvi, 511 p., [8] p. of col. plates :ill. (some col.) ;24 cm. - Food science and technology ;109. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
ISBN: 9780824704902 (cloth) :NT9482
LCCN: 2001028557Subjects--Topical Terms:
582536
Microwave food products.
LC Class. No.: TP371.8 / .H36 2001
Dewey Class. No.: 664
Handbook of microwave technology for food applications /
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