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Decontamination of fresh and minimal...
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Gómez-López, Vicente M.
Decontamination of fresh and minimally processed produce
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Decontamination of fresh and minimally processed produce/ edited by Vicente M. Gómez-López.
other author:
Gómez-López, Vicente M.
Published:
Ames, Iowa :Blackwell Pub., : 2012.,
Description:
1 online resource.
Subject:
Food industry and trade - Sanitation. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118229187
ISBN:
9781118229187 (electronic bk.)
Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
[electronic resource] /edited by Vicente M. Gómez-López. - Ames, Iowa :Blackwell Pub.,2012. - 1 online resource.
Includes bibliographical references and index.
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.
Mode of access: World Wide Web.
ISBN: 9781118229187 (electronic bk.)
Standard No.: 9786613616272Subjects--Topical Terms:
581808
Food industry and trade
--Sanitation.
LC Class. No.: TP373.6 / .D43 2012
Dewey Class. No.: 363.19/26
Decontamination of fresh and minimally processed produce
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Decontamination of fresh and minimally processed produce
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[electronic resource] /
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edited by Vicente M. Gómez-López.
260
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Ames, Iowa :
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Blackwell Pub.,
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2012.
300
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1 online resource.
504
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Includes bibliographical references and index.
520
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Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de.
533
$a
Electronic reproduction.
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Hoboken, N.J. :
$c
Wiley InterScience,
$d
2012.
$n
Mode of access: World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on Feb. 27, 2012).
$n
Access may be restricted to users at subscribing institutions.
588
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Description based on print version record.
650
0
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Food industry and trade
$x
Sanitation.
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581808
650
0
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Food industry and trade
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Production control.
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1059616
650
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Food
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Safety measure.
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1059617
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1
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Gómez-López, Vicente M.
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1059615
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http://onlinelibrary.wiley.com/book/10.1002/9781118229187
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