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DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	DNA methods in food safety/ edited by Omar Oyarzabal, Sophia Kathariou.
Reminder of title:	molecular typing of foodborne and waterborne bacterial pathogens /
other author:	Oyarzabal, Omar A.
Published:	Chichester, West Sussex :John Wiley & Sons Inc., : 2014.,
Description:	1 online resource.
Subject:	Foodborne diseases. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118278666
ISBN:	9781118278642 (electronic bk.)

DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
DNA methods in food safetymolecular typing of foodborne and waterborne bacterial pathogens /[electronic resource] :edited by Omar Oyarzabal, Sophia Kathariou. - Chichester, West Sussex :John Wiley & Sons Inc.,2014. - 1 online resource.

Includes bibliographical references and index.

Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Maario Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lauquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.

ISBN: 9781118278642 (electronic bk.)

LCCN: 2014016626Subjects--Topical Terms:

581601
Foodborne diseases.

LC Class. No.: RA601.5

Dewey Class. No.: 363.1926

National Library of Medicine Call No.: WA 695

DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
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245 0 0 $a DNA methods in food safety $h [electronic resource] : $b molecular typing of foodborne and waterborne bacterial pathogens / $c edited by Omar Oyarzabal, Sophia Kathariou.
260 $a Chichester, West Sussex : $b John Wiley & Sons Inc., $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Polymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Maario Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lauquez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Foodborne diseases. $3 581601
650 0 $a Foodborne diseases $x Prevention. $3 583615
650 2 $a Food Safety $x methods. $3 1058357
650 2 $a DNA Fingerprinting $x methods. $3 655345
650 2 $a Food Microbiology $x methods. $3 1058358
650 2 $a Molecular Typing $x methods. $3 1058359
650 2 $a Water Microbiology. $3 788815
700 1 $a Oyarzabal, Omar A. $3 889234
700 1 $a Kathariou, Sophia. $3 865816
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118278666