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From milk by-products to milk ingred...
~
Boer, Ruud de.
From milk by-products to milk ingredients DUP_1 = upgrading the cycle /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
From milk by-products to milk ingredients DUP_1/ Ruud de Boer.
Reminder of title:
upgrading the cycle /
Author:
Boer, Ruud de.
Published:
Oxford, UK ;Wiley Blackwell, : 2014.,
Description:
1 online resource (xvii, 277 p.)
Subject:
Dairy products. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118598634
ISBN:
9781118598634 (electronic bk.)
From milk by-products to milk ingredients DUP_1 = upgrading the cycle /
Boer, Ruud de.
From milk by-products to milk ingredients DUP_1
upgrading the cycle /[electronic resource] :Ruud de Boer. - Oxford, UK ;Wiley Blackwell,2014. - 1 online resource (xvii, 277 p.)
Includes bibliographical references and index.
ISBN: 9781118598634 (electronic bk.)Subjects--Topical Terms:
557466
Dairy products.
LC Class. No.: SF251 / .B625 2014
Dewey Class. No.: 636.2/142
From milk by-products to milk ingredients DUP_1 = upgrading the cycle /
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9781118598634 (electronic bk.)
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9781118598696 (electronic bk.)
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Boer, Ruud de.
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From milk by-products to milk ingredients DUP_1
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[electronic resource] :
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upgrading the cycle /
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Ruud de Boer.
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Oxford, UK ;
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Hoboken, NJ :
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Wiley Blackwell,
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2014.
300
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1 online resource (xvii, 277 p.)
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Includes bibliographical references and index.
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Description based on online resource; title from PDF title page (Wiley, viewed April 24, 2014)
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Dairy products.
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http://onlinelibrary.wiley.com/book/10.1002/9781118598634
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