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Milk proteins : = from expression to...
~
Singh, Harjinder, (1957-)
Milk proteins : = from expression to food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Milk proteins :/ edited by Harjinder Singh, Mike Boland, Abby Thompson.
Reminder of title:
from expression to food
other author:
Boland, Mike,
Published:
Amsterdam :Elsevier ; : 2014.,
Description:
xvi, 606 p., [7] p. of plates :ill. (some col.) ; : 25 cm.;
Subject:
Milk proteins. -
Online resource:
http://www.sciencedirect.com/science/book/9780124051713
ISBN:
9780124051713
Milk proteins : = from expression to food
Milk proteins :
from expression to food[electronic resource] /edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed. - Amsterdam :Elsevier ;2014. - xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780124051713Subjects--Topical Terms:
906316
Milk proteins.
LC Class. No.: SF250.5 / .M555 2014
Dewey Class. No.: 637.1015726
Milk proteins : = from expression to food
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edited by Harjinder Singh, Mike Boland, Abby Thompson.
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2nd ed.
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Amsterdam :
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2014.
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Elsevier ;
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Academic Press,
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xvi, 606 p., [7] p. of plates :
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ill. (some col.) ;
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25 cm.
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Food science and technology international series
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Includes bibliographical references and index.
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1957-
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Thompson, Abby.
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Food science and technology international series.
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http://www.sciencedirect.com/science/book/9780124051713
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