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Progress in the chemistry of organic natural products.. 100

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Progress in the chemistry of organic natural products./ by U. Wagner ... [et al.].
other author:	Wagner, U.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	xvi, 588 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Natural products. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-05275-5
ISBN:	9783319052755 (electronic bk.)

Progress in the chemistry of organic natural products.. 100
Progress in the chemistry of organic natural products.100[electronic resource] /by U. Wagner ... [et al.]. - Cham :Springer International Publishing :2015. - xvi, 588 p. :ill., digital ;24 cm. - Progress in the chemistry of organic natural products,1002191-7043 ;. - Progress in the chemistry of organic natural products ;96..

H. Budzikiewicz: Mass spectrometry in natural product structure elucidation -- C. Kratky, U. Wagner: Structure elucidation of natural compounds by X-ray crystallography -- P. Joseph-Nathan, B. Gordillo-Roman: VCD absolute configuration determination of natural products -- R. W. Soukup: Progress in the chemistry of organic natural products: 75 years at the service of the development of natural product chemistry -- E. P. Mazzola, W. F. Reynolds: Nuclear magnetic resonance in the structural elucidation of natural products.

The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

ISBN: 9783319052755 (electronic bk.)

Standard No.: 10.1007/978-3-319-05275-5doiSubjects--Topical Terms:

568969
Natural products.

LC Class. No.: QD251.3

Dewey Class. No.: 547

Progress in the chemistry of organic natural products.. 100
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245 0 0 $a Progress in the chemistry of organic natural products. $n 100 $h [electronic resource] / $c by U. Wagner ... [et al.].
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300 $a xvi, 588 p. : $b ill., digital ; $c 24 cm.
490 1 $a Progress in the chemistry of organic natural products, $x 2191-7043 ; $v 100
505 0 $a H. Budzikiewicz: Mass spectrometry in natural product structure elucidation -- C. Kratky, U. Wagner: Structure elucidation of natural compounds by X-ray crystallography -- P. Joseph-Nathan, B. Gordillo-Roman: VCD absolute configuration determination of natural products -- R. W. Soukup: Progress in the chemistry of organic natural products: 75 years at the service of the development of natural product chemistry -- E. P. Mazzola, W. F. Reynolds: Nuclear magnetic resonance in the structural elucidation of natural products.
520 $a The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
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