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Heat and mass transfer in the meltin...
~
Kulacki, F. A.
Heat and mass transfer in the melting of frost
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Heat and mass transfer in the melting of frost/ by William F. Mohs, Francis A. Kulacki.
Author:
Mohs, William F.
other author:
Kulacki, F. A.
Published:
Cham :Springer International Publishing : : 2015.,
Description:
viii, 97 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Thawing. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-20508-3
ISBN:
9783319205083 (electronic bk.)
Heat and mass transfer in the melting of frost
Mohs, William F.
Heat and mass transfer in the melting of frost
[electronic resource] /by William F. Mohs, Francis A. Kulacki. - Cham :Springer International Publishing :2015. - viii, 97 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..
1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.
This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
ISBN: 9783319205083 (electronic bk.)
Standard No.: 10.1007/978-3-319-20508-3doiSubjects--Topical Terms:
1067205
Thawing.
LC Class. No.: TJ260
Dewey Class. No.: 621.4022
Heat and mass transfer in the melting of frost
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by William F. Mohs, Francis A. Kulacki.
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2015.
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1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.
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This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
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Engineering Thermodynamics, Heat and Mass Transfer.
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http://dx.doi.org/10.1007/978-3-319-20508-3
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Engineering (Springer-11647)
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