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Heat and mass transfer in the melting of frost

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Heat and mass transfer in the melting of frost/ by William F. Mohs, Francis A. Kulacki.
作者:	Mohs, William F.
其他作者:	Kulacki, F. A.
出版者:	Cham :Springer International Publishing : : 2015.,
面頁冊數:	viii, 97 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Thawing. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-20508-3
ISBN:	9783319205083 (electronic bk.)

Heat and mass transfer in the melting of frost
Mohs, William F.

Heat and mass transfer in the melting of frost[electronic resource] /by William F. Mohs, Francis A. Kulacki. - Cham :Springer International Publishing :2015. - viii, 97 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..

1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

ISBN: 9783319205083 (electronic bk.)

Standard No.: 10.1007/978-3-319-20508-3doiSubjects--Topical Terms:

1067205
Thawing.

LC Class. No.: TJ260

Dewey Class. No.: 621.4022

Heat and mass transfer in the melting of frost
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520 $a This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
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