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Bacterial communication in foods
~
Gobbetti, Marco.
Bacterial communication in foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Bacterial communication in foods/ by Marco Gobbetti, Raffaella Di Cagno.
作者:
Gobbetti, Marco.
其他作者:
Di Cagno, Raffaella.
出版者:
Boston, MA :Springer US : : 2013.,
面頁冊數:
x, 77 p. :ill., digital ; : 23 cm.;
Contained By:
Springer eBooks
標題:
Bacteria - Physiology. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-5656-8
ISBN:
9781461456568 (electronic bk.)
Bacterial communication in foods
Gobbetti, Marco.
Bacterial communication in foods
[electronic resource] /by Marco Gobbetti, Raffaella Di Cagno. - Boston, MA :Springer US :2013. - x, 77 p. :ill., digital ;23 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461456568 (electronic bk.)Subjects--Topical Terms:
677724
Bacteria
--Physiology.
LC Class. No.: QR96.5 / .G63 2013
Dewey Class. No.: 579.3
Bacterial communication in foods
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