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Handbook on sourdough biotechnology
~
Ganzle, Michael.
Handbook on sourdough biotechnology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook on sourdough biotechnology/ edited by Marco Gobbetti, Michael Ganzle.
其他作者:
Gobbetti, Marco.
出版者:
Boston, MA :Springer US : : 2013.,
面頁冊數:
xxv, 298 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Cooking (Sourdough) - Handbooks, manuals, etc. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-5425-0
ISBN:
9781461454250 (electronic bk.)
Handbook on sourdough biotechnology
Handbook on sourdough biotechnology
[electronic resource] /edited by Marco Gobbetti, Michael Ganzle. - Boston, MA :Springer US :2013. - xxv, 298 p. :ill., digital ;24 cm.
ISBN: 9781461454250 (electronic bk.)Subjects--Topical Terms:
1073299
Cooking (Sourdough)
--Handbooks, manuals, etc.
LC Class. No.: TX770.S66 / H36 2013
Dewey Class. No.: 664.7523
Handbook on sourdough biotechnology
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