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Predictive microbiology in foods
~
Perez-Rodriguez, Fernando.
Predictive microbiology in foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Predictive microbiology in foods/ by Fernando Perez-Rodriguez, Antonio Valero.
Author:
Perez-Rodriguez, Fernando.
other author:
Valero, Antonio.
Published:
New York, NY :Springer New York : : 2013.,
Description:
vi, 128 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Microbiology -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-5520-2
ISBN:
9781461455202 (electronic bk.)
Predictive microbiology in foods
Perez-Rodriguez, Fernando.
Predictive microbiology in foods
[electronic resource] /by Fernando Perez-Rodriguez, Antonio Valero. - New York, NY :Springer New York :2013. - vi, 128 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition ;5. - SpringerBriefs in food, health, and nutrition ;9..
ISBN: 9781461455202 (electronic bk.)Subjects--Topical Terms:
583116
Food
--Microbiology
LC Class. No.: QR115 / .P47 2013
Dewey Class. No.: 664.001579
Predictive microbiology in foods
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by Fernando Perez-Rodriguez, Antonio Valero.
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Chemistry and Materials Science (Springer-11644)
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