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Food consumer science = theories, me...
~
Barjolle, Dominique.
Food consumer science = theories, methods and application to the Western Balkans /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food consumer science/ edited by Dominique Barjolle ... [et al.].
Reminder of title:
theories, methods and application to the Western Balkans /
other author:
Barjolle, Dominique.
Published:
Dordrecht :Springer Netherlands : : 2013.,
Description:
xvi, 144 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Consumers - Research - Balkan Peninsula. -
Online resource:
http://dx.doi.org/10.1007/978-94-007-5946-6
ISBN:
9789400759466 (electronic bk.)
Food consumer science = theories, methods and application to the Western Balkans /
Food consumer science
theories, methods and application to the Western Balkans /[electronic resource] :edited by Dominique Barjolle ... [et al.]. - Dordrecht :Springer Netherlands :2013. - xvi, 144 p. :ill., digital ;24 cm.
ISBN: 9789400759466 (electronic bk.)Subjects--Topical Terms:
1075284
Consumers
--Research--Balkan Peninsula.
LC Class. No.: HC401 / .F66 2013
Dewey Class. No.: 658.834
Food consumer science = theories, methods and application to the Western Balkans /
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Earth and Environmental Science (Springer-11646)
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