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Computational fluid dynamics applica...
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SpringerLink (Online service)
Computational fluid dynamics applications in food processing
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Computational fluid dynamics applications in food processing/ by C. Anandharamakrishnan.
Author:
Anandharamakrishnan, C.
Published:
New York, NY :Springer New York : : 2013.,
Description:
xi, 86 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Mathematical models. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7990-1
ISBN:
9781461479901 (electronic bk.)
Computational fluid dynamics applications in food processing
Anandharamakrishnan, C.
Computational fluid dynamics applications in food processing
[electronic resource] /by C. Anandharamakrishnan. - New York, NY :Springer New York :2013. - xi, 86 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461479901 (electronic bk.)Subjects--Topical Terms:
562626
Food industry and trade
--Mathematical models.
Dewey Class. No.: 664.0015118
Computational fluid dynamics applications in food processing
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Chemistry and Materials Science (Springer-11644)
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