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Advances in food process engineering...
~
Yanniotis, Stavros.
Advances in food process engineering research and applications
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Advances in food process engineering research and applications/ edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
other author:
Yanniotis, Stavros.
corporate name:
Workshop on the Preservation of Stability under Discretization
Published:
Boston, MA :Springer US : : 2013.,
Description:
x, 677 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Patents. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7906-2
ISBN:
9781461479062 (electronic bk.)
Advances in food process engineering research and applications
Advances in food process engineering research and applications
[electronic resource] /edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. - Boston, MA :Springer US :2013. - x, 677 p. :ill., digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461479062 (electronic bk.)Subjects--Topical Terms:
768477
Food industry and trade
--Patents.
LC Class. No.: TP368 / .I584 2011
Dewey Class. No.: 664
Advances in food process engineering research and applications
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edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
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Chemistry and Materials Science (Springer-11644)
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