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Laparoscopic surgery = key points, o...
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SpringerLink (Online service)
Laparoscopic surgery = key points, operating room setup and equipment /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Laparoscopic surgery/ edited by Giusto Pignata, Umberto Bracale, Fabrizio Lazzara.
Reminder of title:
key points, operating room setup and equipment /
other author:
Pignata, Giusto.
Published:
Cham :Springer International Publishing : : 2016.,
Description:
vii, 97 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Laparoscopic surgery. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-24427-3
ISBN:
9783319244273
Laparoscopic surgery = key points, operating room setup and equipment /
Laparoscopic surgery
key points, operating room setup and equipment /[electronic resource] :edited by Giusto Pignata, Umberto Bracale, Fabrizio Lazzara. - Cham :Springer International Publishing :2016. - vii, 97 p. :ill., digital ;24 cm.
Esophagus and Stomach -- Liver, Gallbladder, and Biliary Tree -- Abdominal Wall -- Colon, Rectum, and Appendix -- Kidney, Adrenal Gland, Ureter, and Varicocele -- Spleen and Pancreas -- Bariatic Surgery -- Gynecology.
This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.
ISBN: 9783319244273
Standard No.: 10.1007/978-3-319-24427-3doiSubjects--Topical Terms:
588794
Laparoscopic surgery.
LC Class. No.: RD33.53
Dewey Class. No.: 617.550597
Laparoscopic surgery = key points, operating room setup and equipment /
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edited by Giusto Pignata, Umberto Bracale, Fabrizio Lazzara.
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Esophagus and Stomach -- Liver, Gallbladder, and Biliary Tree -- Abdominal Wall -- Colon, Rectum, and Appendix -- Kidney, Adrenal Gland, Ureter, and Varicocele -- Spleen and Pancreas -- Bariatic Surgery -- Gynecology.
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This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.
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Abdominal Surgery.
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Medicine (Springer-11650)
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