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Operative techniques in liver resection

SpringerLink (Online service)

Operative techniques in liver resection

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Operative techniques in liver resection/ edited by Lunan Yan.
其他作者:	Yan, Lunan.
出版者:	Dordrecht :Springer Netherlands : : 2016.,
面頁冊數:	xiii, 354 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Hepatectomy. -
電子資源:	http://dx.doi.org/10.1007/978-94-017-7411-6
ISBN:	9789401774116

Operative techniques in liver resection
Operative techniques in liver resection[electronic resource] /edited by Lunan Yan. - Dordrecht :Springer Netherlands :2016. - xiii, 354 p. :ill., digital ;24 cm.

This book presents the latest knowledge in liver resection. It includes preoperative assessment, hepatic vascular occlusion, live parenchyma transection, various liver resection techniques, liver transplantation, ex situ ex vivo resection, auto-transplantation, laparoscopic liver resection and outcome of liver resection. It describes 21 resection techniques in the same style. Each chapter is built around a series of descriptive photographs and ill., which are explained in detail in the text. At the end of each section there are key points that are critical for surgeons performing liver resections. The authors share their extensive experience of liver resections. This book will help practitioners perform safe and expeditious resections and reduce postoperative liver failure. Hepato-biliopancreatic surgeons, hepatologists, radiologists, clinicians and researchers who are interested in liver surgery will find this book an invaluable guide. Editor Lunan Yan is a Professor and Director of the Department of Surgery, West China Hospital, Sichuan University, China.

ISBN: 9789401774116

Standard No.: 10.1007/978-94-017-7411-6doiSubjects--Topical Terms:

1104373
Hepatectomy.

LC Class. No.: RD546

Dewey Class. No.: 617.5562

Operative techniques in liver resection
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245 0 0 $a Operative techniques in liver resection $h [electronic resource] / $c edited by Lunan Yan.
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520 $a This book presents the latest knowledge in liver resection. It includes preoperative assessment, hepatic vascular occlusion, live parenchyma transection, various liver resection techniques, liver transplantation, ex situ ex vivo resection, auto-transplantation, laparoscopic liver resection and outcome of liver resection. It describes 21 resection techniques in the same style. Each chapter is built around a series of descriptive photographs and ill., which are explained in detail in the text. At the end of each section there are key points that are critical for surgeons performing liver resections. The authors share their extensive experience of liver resections. This book will help practitioners perform safe and expeditious resections and reduce postoperative liver failure. Hepato-biliopancreatic surgeons, hepatologists, radiologists, clinicians and researchers who are interested in liver surgery will find this book an invaluable guide. Editor Lunan Yan is a Professor and Director of the Department of Surgery, West China Hospital, Sichuan University, China.
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