國立虎尾科技大學 |

Sustainable crop protection under protected cultivation

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable crop protection under protected cultivation/ by P. Parvatha Reddy.
作者:	Reddy, P. Parvatha.
出版者:	Singapore :Springer Singapore : : 2016.,
面頁冊數:	xxx, 434 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Horticultural crops - Protection. -
電子資源:	http://dx.doi.org/10.1007/978-981-287-952-3
ISBN:	9789812879523

Sustainable crop protection under protected cultivation
Reddy, P. Parvatha.

Sustainable crop protection under protected cultivation[electronic resource] /by P. Parvatha Reddy. - Singapore :Springer Singapore :2016. - xxx, 434 p. :ill., digital ;24 cm.

1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection -- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward.

This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control - its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book's final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.

ISBN: 9789812879523

Standard No.: 10.1007/978-981-287-952-3doiSubjects--Topical Terms:

1104596
Horticultural crops
--Protection.

LC Class. No.: SB608.H83

Dewey Class. No.: 635.04

Sustainable crop protection under protected cultivation
LDR:04257nam a2200313 a 4500 001 861873
003 DE-He213
005 20160816142214.0
006 m d
007 cr nn 008maaau
008 170720s2016 si s 0 eng d
020 $a 9789812879523 $q (electronic bk.)
020 $a 9789812879509 $q (paper)
024 7 $a 10.1007/978-981-287-952-3 $2 doi
035 $a 978-981-287-952-3
040 $a GP $c GP
041 0 $a eng
050 4 $a SB608.H83
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 635.04 $2 23
090 $a SB608.H83 $b R313 2016
100 1 $a Reddy, P. Parvatha. $3 1064909
245 1 0 $a Sustainable crop protection under protected cultivation $h [electronic resource] / $c by P. Parvatha Reddy.
260 $a Singapore : $c 2016. $b Springer Singapore : $b Imprint: Springer,
300 $a xxx, 434 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection -- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward.
520 $a This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control - its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book's final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
650 0 $a Horticultural crops $x Protection. $3 1104596
650 0 $a Horticultural crops $x Diseases and pests $x Control. $3 1104597
650 1 4 $a Life Sciences. $3 593888
650 2 4 $a Agriculture. $3 660421
650 2 4 $a Sustainable Development. $3 679787
650 2 4 $a Conservation Biology/Ecology. $3 678491
650 2 4 $a Plant Ecology. $3 668426
650 2 4 $a Plant Physiology. $3 579850
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-287-952-3
950 $a Biomedical and Life Sciences (Springer-11642)