語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Postharvest management approaches fo...
~
Hwang, Cheng-An (Andy)
Postharvest management approaches for maintaining quality of fresh produce
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Postharvest management approaches for maintaining quality of fresh produce/ edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang.
其他作者:
Siddiqui, Mohammed Wasim.
出版者:
Cham :Springer International Publishing : : 2016.,
面頁冊數:
xiv, 222 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Farm produce - Quality. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-23582-0
ISBN:
9783319235820
Postharvest management approaches for maintaining quality of fresh produce
Postharvest management approaches for maintaining quality of fresh produce
[electronic resource] /edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang. - Cham :Springer International Publishing :2016. - xiv, 222 p. :ill. (some col.), digital ;24 cm.
Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
ISBN: 9783319235820
Standard No.: 10.1007/978-3-319-23582-0doiSubjects--Topical Terms:
583388
Farm produce
--Quality.
LC Class. No.: S571
Dewey Class. No.: 633
Postharvest management approaches for maintaining quality of fresh produce
LDR
:02248nam a2200313 a 4500
001
862388
003
DE-He213
005
20160824084809.0
006
m d
007
cr nn 008maaau
008
170720s2016 gw s 0 eng d
020
$a
9783319235820
$q
(electronic bk.)
020
$a
9783319235813
$q
(paper)
024
7
$a
10.1007/978-3-319-23582-0
$2
doi
035
$a
978-3-319-23582-0
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
S571
072
7
$a
TDCT
$2
bicssc
072
7
$a
TEC012000
$2
bisacsh
082
0 4
$a
633
$2
23
090
$a
S571
$b
.P857 2016
245
0 0
$a
Postharvest management approaches for maintaining quality of fresh produce
$h
[electronic resource] /
$c
edited by Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang.
260
$a
Cham :
$c
2016.
$b
Springer International Publishing :
$b
Imprint: Springer,
300
$a
xiv, 222 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
505
0
$a
Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.
520
$a
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
650
0
$a
Farm produce
$x
Quality.
$3
583388
650
0
$a
Agricultural processing
$x
Quality control.
$3
1105706
650
0
$a
Agriculture
$x
Quality control.
$3
1105707
650
1 4
$a
Chemistry.
$3
593913
650
2 4
$a
Food Science.
$3
673136
700
1
$a
Siddiqui, Mohammed Wasim.
$3
1063184
700
1
$a
Ayala Zavala, Jesus Fernando.
$3
1105704
700
1
$a
Hwang, Cheng-An (Andy)
$3
1105705
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-23582-0
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入