語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Plant genomics and climate change
~
Edwards, David.
Plant genomics and climate change
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Plant genomics and climate change/ edited by David Edwards, Jacqueline Batley.
其他作者:
Edwards, David.
出版者:
New York, NY :Springer New York : : 2016.,
面頁冊數:
xii, 200 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Plant genetics. -
電子資源:
http://dx.doi.org/10.1007/978-1-4939-3536-9
ISBN:
9781493935369
Plant genomics and climate change
Plant genomics and climate change
[electronic resource] /edited by David Edwards, Jacqueline Batley. - New York, NY :Springer New York :2016. - xii, 200 p. :ill., digital ;24 cm.
The Impact of Climate Change on Agricultural Crops -- The Impacts of Extreme Climatic Events on Wild Plant Populations -- Control of Arable Crop Pathogens; Climate Change Mitigation, Impacts and Adaptation -- Transcriptomics and Genetics Associated with Plant Responses to Elevated Co2 Atmospheric Concentrations -- Genomics of Drought -- Genomics of Temperature Stress -- Genes, meet Gases: The Role of Plant Nutrition and Genomics in Addressing Greenhouse Gas Emissions -- The Impact of Genomics Technology on Adapting Plants to Climate Change -- Genomics of Salinity.
This book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. The sustainability of agriculture is being challenged by climate change and rising food demand from a larger and wealthier human population. Humanity faces a global food deficit unless the efficiency and resilience of crop production is improved. This work addresses the specific climate change issues and explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Within the coming decades challenges to international food production will occur like no other time in human history, and a substantial increase in the production of food is essential if we are to continue to feed the growing human population. There is an urgent need to increase crop yield, quality and stability of production, enhancing the resilience of crops to climate variability and increasing the productivity of minor crops to diversify food production. Improvements in agricultural practice and the increased use of fertilisers and pesticides have increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement. Through the application of genomics technology it is possible to accelerate the breeding of major crops, bring current orphan crops into accelerated agricultural breeding programs and convert diverse non-crop species into future crops adapted to the changing climate. Through this process we can help secure the food supply for the coming generations.
ISBN: 9781493935369
Standard No.: 10.1007/978-1-4939-3536-9doiSubjects--Topical Terms:
743629
Plant genetics.
LC Class. No.: QK981
Dewey Class. No.: 581.35
Plant genomics and climate change
LDR
:03319nam a2200337 a 4500
001
862813
003
DE-He213
005
20160908153941.0
006
m d
007
cr nn 008maaau
008
170720s2016 nyu s 0 eng d
020
$a
9781493935369
$q
(electronic bk.)
020
$a
9781493935345
$q
(paper)
024
7
$a
10.1007/978-1-4939-3536-9
$2
doi
035
$a
978-1-4939-3536-9
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QK981
072
7
$a
PST
$2
bicssc
072
7
$a
PSAK
$2
bicssc
072
7
$a
SCI011000
$2
bisacsh
072
7
$a
SCI029000
$2
bisacsh
082
0 4
$a
581.35
$2
23
090
$a
QK981
$b
.P713 2016
245
0 0
$a
Plant genomics and climate change
$h
[electronic resource] /
$c
edited by David Edwards, Jacqueline Batley.
260
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2016.
300
$a
xii, 200 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
The Impact of Climate Change on Agricultural Crops -- The Impacts of Extreme Climatic Events on Wild Plant Populations -- Control of Arable Crop Pathogens; Climate Change Mitigation, Impacts and Adaptation -- Transcriptomics and Genetics Associated with Plant Responses to Elevated Co2 Atmospheric Concentrations -- Genomics of Drought -- Genomics of Temperature Stress -- Genes, meet Gases: The Role of Plant Nutrition and Genomics in Addressing Greenhouse Gas Emissions -- The Impact of Genomics Technology on Adapting Plants to Climate Change -- Genomics of Salinity.
520
$a
This book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. The sustainability of agriculture is being challenged by climate change and rising food demand from a larger and wealthier human population. Humanity faces a global food deficit unless the efficiency and resilience of crop production is improved. This work addresses the specific climate change issues and explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Within the coming decades challenges to international food production will occur like no other time in human history, and a substantial increase in the production of food is essential if we are to continue to feed the growing human population. There is an urgent need to increase crop yield, quality and stability of production, enhancing the resilience of crops to climate variability and increasing the productivity of minor crops to diversify food production. Improvements in agricultural practice and the increased use of fertilisers and pesticides have increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement. Through the application of genomics technology it is possible to accelerate the breeding of major crops, bring current orphan crops into accelerated agricultural breeding programs and convert diverse non-crop species into future crops adapted to the changing climate. Through this process we can help secure the food supply for the coming generations.
650
0
$a
Plant genetics.
$3
743629
650
0
$a
Plants
$x
Climatic factors.
$3
1106441
650
1 4
$a
Life Sciences.
$3
593888
650
2 4
$a
Plant Genetics & Genomics.
$3
668797
650
2 4
$a
Plant Breeding/Biotechnology.
$3
677715
650
2 4
$a
Climate Change/Climate Change Impacts.
$3
1023634
650
2 4
$a
Plant Ecology.
$3
668426
650
2 4
$a
Plant Anatomy/Development.
$3
668688
700
1
$a
Edwards, David.
$3
657489
700
1
$a
Batley, Jacqueline.
$3
1106440
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4939-3536-9
950
$a
Biomedical and Life Sciences (Springer-11642)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入