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Metabolic response of slowly absorbe...
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Ang, Meidjie.
Metabolic response of slowly absorbed carbohydrates in type 2 diabetes mellitus
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Metabolic response of slowly absorbed carbohydrates in type 2 diabetes mellitus/ by Meidjie Ang.
Author:
Ang, Meidjie.
Published:
Cham :Springer International Publishing : : 2016.,
Description:
xvi, 135 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Carbohydrates - Metabolism. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-27898-8
ISBN:
9783319278988
Metabolic response of slowly absorbed carbohydrates in type 2 diabetes mellitus
Ang, Meidjie.
Metabolic response of slowly absorbed carbohydrates in type 2 diabetes mellitus
[electronic resource] /by Meidjie Ang. - Cham :Springer International Publishing :2016. - xvi, 135 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in systems biology,2193-4746. - SpringerBriefs in systems biology..
Introduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary.
This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes.
ISBN: 9783319278988
Standard No.: 10.1007/978-3-319-27898-8doiSubjects--Topical Terms:
902478
Carbohydrates
--Metabolism.
LC Class. No.: QP701
Dewey Class. No.: 612.396
Metabolic response of slowly absorbed carbohydrates in type 2 diabetes mellitus
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Introduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary.
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This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes.
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Biomedical and Life Sciences (Springer-11642)
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