語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Biology of microfungi
~
Li, De-Wei.
Biology of microfungi
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Biology of microfungi/ edited by De-Wei Li.
其他作者:
Li, De-Wei.
出版者:
Cham :Springer International Publishing : : 2016.,
面頁冊數:
xiv, 650 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Microfungi. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-29137-6
ISBN:
9783319291376
Biology of microfungi
Biology of microfungi
[electronic resource] /edited by De-Wei Li. - Cham :Springer International Publishing :2016. - xiv, 650 p. :ill., digital ;24 cm. - Fungal biology,2198-7777. - Fungal biology..
This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.
ISBN: 9783319291376
Standard No.: 10.1007/978-3-319-29137-6doiSubjects--Topical Terms:
884490
Microfungi.
LC Class. No.: QK603.2
Dewey Class. No.: 571.892
Biology of microfungi
LDR
:01549nam a2200313 a 4500
001
862841
003
DE-He213
005
20160909093916.0
006
m d
007
cr nn 008maaau
008
170720s2016 gw s 0 eng d
020
$a
9783319291376
$q
(electronic bk.)
020
$a
9783319291352
$q
(paper)
024
7
$a
10.1007/978-3-319-29137-6
$2
doi
035
$a
978-3-319-29137-6
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QK603.2
072
7
$a
PSG
$2
bicssc
072
7
$a
SCI045000
$2
bisacsh
082
0 4
$a
571.892
$2
23
090
$a
QK603.2
$b
.B615 2016
245
0 0
$a
Biology of microfungi
$h
[electronic resource] /
$c
edited by De-Wei Li.
260
$a
Cham :
$c
2016.
$b
Springer International Publishing :
$b
Imprint: Springer,
300
$a
xiv, 650 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Fungal biology,
$x
2198-7777
520
$a
This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.
650
0
$a
Microfungi.
$3
884490
650
1 4
$a
Life Sciences.
$3
593888
650
2 4
$a
Microbiology.
$3
591510
650
2 4
$a
Mycology.
$3
583968
700
1
$a
Li, De-Wei.
$3
1106491
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
830
0
$a
Fungal biology.
$3
1063067
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-29137-6
950
$a
Biomedical and Life Sciences (Springer-11642)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入