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Biology of microfungi

Li, De-Wei.

Biology of microfungi

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biology of microfungi/ edited by De-Wei Li.
other author:	Li, De-Wei.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xiv, 650 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Microfungi. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-29137-6
ISBN:	9783319291376

Biology of microfungi
Biology of microfungi[electronic resource] /edited by De-Wei Li. - Cham :Springer International Publishing :2016. - xiv, 650 p. :ill., digital ;24 cm. - Fungal biology,2198-7777. - Fungal biology..

This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.

ISBN: 9783319291376

Standard No.: 10.1007/978-3-319-29137-6doiSubjects--Topical Terms:

884490
Microfungi.

LC Class. No.: QK603.2

Dewey Class. No.: 571.892

Biology of microfungi
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005 20160909093916.0
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008 170720s2016 gw s 0 eng d
020 $a 9783319291376 $q (electronic bk.)
020 $a 9783319291352 $q (paper)
024 7 $a 10.1007/978-3-319-29137-6 $2 doi
035 $a 978-3-319-29137-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QK603.2
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
082 0 4 $a 571.892 $2 23
090 $a QK603.2 $b .B615 2016
245 0 0 $a Biology of microfungi $h [electronic resource] / $c edited by De-Wei Li.
260 $a Cham : $c 2016. $b Springer International Publishing : $b Imprint: Springer,
300 $a xiv, 650 p. : $b ill., digital ; $c 24 cm.
490 1 $a Fungal biology, $x 2198-7777
520 $a This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food, alcoholic beverages, and access to some modern medication, such as penicillin and cyclosporine, which are secondary metabolites of microfungi. Recent advances in mycology presented in this book will be useful to identify the needs in mycological research and to determine the direction or niches for future research.
650 0 $a Microfungi. $3 884490
650 1 4 $a Life Sciences. $3 593888
650 2 4 $a Microbiology. $3 591510
650 2 4 $a Mycology. $3 583968
700 1 $a Li, De-Wei. $3 1106491
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Fungal biology. $3 1063067
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-29137-6
950 $a Biomedical and Life Sciences (Springer-11642)

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