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Water, food and welfare = water footprint as a complementary approach to water management in Mexico /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Water, food and welfare/ edited by Rosario H. Perez-Espejo, Roberto M. Constantino-Toto, Hilda R. Davila-Ibanez.
Reminder of title:	water footprint as a complementary approach to water management in Mexico /
other author:	Perez-Espejo, Rosario H.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xvii, 252 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Water - Mexico. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-28824-6
ISBN:	9783319288246

Water, food and welfare = water footprint as a complementary approach to water management in Mexico /
Water, food and welfarewater footprint as a complementary approach to water management in Mexico /[electronic resource] :edited by Rosario H. Perez-Espejo, Roberto M. Constantino-Toto, Hilda R. Davila-Ibanez. - Cham :Springer International Publishing :2016. - xvii, 252 p. :ill., digital ;24 cm. - SpringerBriefs in environment, security, development and peace,v.232193-3162 ;. - SpringerBriefs in environment, security, development and peace ;v.2..

The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security.

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

ISBN: 9783319288246

Standard No.: 10.1007/978-3-319-28824-6doiSubjects--Topical Terms:

1106682
Water
--Mexico.

LC Class. No.: GB711

Dewey Class. No.: 333.910072

Water, food and welfare = water footprint as a complementary approach to water management in Mexico /
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505 0 $a The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security.
520 $a This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
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