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Production and breeding of chilli pe...

Ramalho do Rego, Elizanilda.

Production and breeding of chilli peppers (Capsicum spp.)

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Production and breeding of chilli peppers (Capsicum spp.)/ by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
作者:	Ramalho do Rego, Elizanilda.
其他作者:	Monteiro do Rego, Mailson.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	ix, 134 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Peppers - Brazil. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-06532-8
ISBN:	9783319065328

Production and breeding of chilli peppers (Capsicum spp.)
Ramalho do Rego, Elizanilda.

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger. - Cham :Springer International Publishing :2016. - ix, 134 p. :ill., digital ;24 cm.

Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

ISBN: 9783319065328

Standard No.: 10.1007/978-3-319-06532-8doiSubjects--Topical Terms:

1107394
Peppers
--Brazil.

LC Class. No.: SB351.P4

Dewey Class. No.: 635.64

Production and breeding of chilli peppers (Capsicum spp.)
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505 0 $a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
520 $a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
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