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Brewing, beer and pubs = a global perspective /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Brewing, beer and pubs/ edited by Ignazio Cabras, David Higgins, David Preece.
Reminder of title:	a global perspective /
other author:	Cabras, Ignazio.
Published:	London :Palgrave Macmillan UK : : 2016.,
Description:	xix, 326 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Brewing industry. -
Online resource:	http://dx.doi.org/10.1057/9781137466181
ISBN:	9781137466181

Brewing, beer and pubs = a global perspective /
Brewing, beer and pubsa global perspective /[electronic resource] :edited by Ignazio Cabras, David Higgins, David Preece. - London :Palgrave Macmillan UK :2016. - xix, 326 p. :ill., digital ;24 cm.

The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.

ISBN: 9781137466181

Standard No.: 10.1057/9781137466181doiSubjects--Topical Terms:

583671
Brewing industry.

LC Class. No.: HD9397.A2 / B74 2016

Dewey Class. No.: 338.4766342

Brewing, beer and pubs = a global perspective /
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520 $a The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
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