語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Nutrigenomics
~
Molnar, Ferdinand.
Nutrigenomics
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Nutrigenomics/ by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar.
作者:
Carlberg, Carsten.
其他作者:
Ulven, Stine Marie.
出版者:
Cham :Springer International Publishing : : 2016.,
面頁冊數:
xxi, 222 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Nutrition - Genetic aspects. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-30415-1
ISBN:
9783319304151
Nutrigenomics
Carlberg, Carsten.
Nutrigenomics
[electronic resource] /by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar. - Cham :Springer International Publishing :2016. - xxi, 222 p. :ill. (some col.), digital ;24 cm.
Nutrition and common diseases -- Human genomic variation -- Sensing nutrition -- Nutrigenomics: Adapting the human genome to dietary changes and personalized nutrition -- Nutritional epigenomics -- Nutritional signaling and aging -- Chronic inflammation and metabolic stress -- Obesity -- Glucose homeostasis, insulin resistance and β cell failure -- Diabetes -- Hypertension, atherosclerosis and dyslipidemias -- Metabolic syndrome.
The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannas of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life, and our life-long "chat" with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. We are not aiming to compete with more comprehensive textbooks on molecular nutrition, evolutionary biology, genomics, gene regulation or metabolic diseases, but rather will focus on the essentials and will combine, in a compact form, elements from different disciplines. In order to facilitate the latter, we favor a high figure-to-text ratio following the rule "a picture tells more than thousand words". The content of this book is based on the lecture course "Nutrigenomics", which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book is subdivided into three sections and twelve chapters. Following the "Introduction" there are sections on the "Molecular genetic basis" and the "Links to disease", which take a view on nutrigenomics from the perspective of molecular mechanisms or from the causes of metabolic diseases, respectively. Besides its value as a textbook, Nutrigenomics will be a usefull reference for individuals working in biomedicine.
ISBN: 9783319304151
Standard No.: 10.1007/978-3-319-30415-1doiSubjects--Topical Terms:
582690
Nutrition
--Genetic aspects.
LC Class. No.: QP144.G45
Dewey Class. No.: 613.2
Nutrigenomics
LDR
:03480nam a2200337 a 4500
001
864723
003
DE-He213
005
20161111145100.0
006
m d
007
cr nn 008maaau
008
170720s2016 gw s 0 eng d
020
$a
9783319304151
$q
(electronic bk.)
020
$a
9783319304137
$q
(paper)
024
7
$a
10.1007/978-3-319-30415-1
$2
doi
035
$a
978-3-319-30415-1
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QP144.G45
072
7
$a
MBGR
$2
bicssc
072
7
$a
PSD
$2
bicssc
072
7
$a
SCI049000
$2
bisacsh
072
7
$a
MED067000
$2
bisacsh
082
0 4
$a
613.2
$2
23
090
$a
QP144.G45
$b
C278 2016
100
1
$a
Carlberg, Carsten.
$3
1022906
245
1 0
$a
Nutrigenomics
$h
[electronic resource] /
$c
by Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar.
260
$a
Cham :
$c
2016.
$b
Springer International Publishing :
$b
Imprint: Springer,
300
$a
xxi, 222 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
505
0
$a
Nutrition and common diseases -- Human genomic variation -- Sensing nutrition -- Nutrigenomics: Adapting the human genome to dietary changes and personalized nutrition -- Nutritional epigenomics -- Nutritional signaling and aging -- Chronic inflammation and metabolic stress -- Obesity -- Glucose homeostasis, insulin resistance and β cell failure -- Diabetes -- Hypertension, atherosclerosis and dyslipidemias -- Metabolic syndrome.
520
$a
The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannas of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life, and our life-long "chat" with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. We are not aiming to compete with more comprehensive textbooks on molecular nutrition, evolutionary biology, genomics, gene regulation or metabolic diseases, but rather will focus on the essentials and will combine, in a compact form, elements from different disciplines. In order to facilitate the latter, we favor a high figure-to-text ratio following the rule "a picture tells more than thousand words". The content of this book is based on the lecture course "Nutrigenomics", which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book is subdivided into three sections and twelve chapters. Following the "Introduction" there are sections on the "Molecular genetic basis" and the "Links to disease", which take a view on nutrigenomics from the perspective of molecular mechanisms or from the causes of metabolic diseases, respectively. Besides its value as a textbook, Nutrigenomics will be a usefull reference for individuals working in biomedicine.
650
0
$a
Nutrition
$x
Genetic aspects.
$3
582690
650
1 4
$a
Biomedicine.
$3
593880
650
2 4
$a
Molecular Medicine.
$3
668353
650
2 4
$a
Clinical Nutrition.
$3
769306
700
1
$a
Ulven, Stine Marie.
$3
1109836
700
1
$a
Molnar, Ferdinand.
$3
1022907
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-30415-1
950
$a
Biomedical and Life Sciences (Springer-11642)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入