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Rumenology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Rumenology/ edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
other author:	Millen, Danilo Domingues.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xvi, 314 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Rumen - Microbiology. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-30533-2
ISBN:	9783319305332

Rumenology
Rumenology[electronic resource] /edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco. - Cham :Springer International Publishing :2016. - xvi, 314 p. :ill., digital ;24 cm.

Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.

ISBN: 9783319305332

Standard No.: 10.1007/978-3-319-30533-2doiSubjects--Topical Terms:

668852
Rumen
--Microbiology.

LC Class. No.: QR171.R85

Dewey Class. No.: 599.63

Rumenology
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245 0 0 $a Rumenology $h [electronic resource] / $c edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
260 $a Cham : $c 2016. $b Springer International Publishing : $b Imprint: Springer,
300 $a xvi, 314 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments.
520 $a The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
650 0 $a Rumen $x Microbiology. $3 668852
650 0 $a Ruminants $x Nutrition. $3 1113284
650 1 4 $a Life Sciences. $3 593888
650 2 4 $a Animal Physiology. $3 668487
650 2 4 $a Animal Anatomy / Morphology / Histology. $3 668394
650 2 4 $a Animal Genetics and Genomics. $3 668667
650 2 4 $a Animal Systematics/Taxonomy/Biogeography. $3 668678
700 1 $a Millen, Danilo Domingues. $3 1113281
700 1 $a Arrigoni, Mario De Beni. $3 1113282
700 1 $a Pacheco, Rodrigo Dias Lauritano. $3 1113283
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-30533-2
950 $a Biomedical and Life Sciences (Springer-11642)