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Bacilli and agrobiotechnology

Islam, M. Tofazzal.

Bacilli and agrobiotechnology

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bacilli and agrobiotechnology/ edited by M. Tofazzal Islam ... [et al.].
其他作者:	Islam, M. Tofazzal.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xvi, 416 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Bacillus (Bacteria) - Biotechnology. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-44409-3
ISBN:	9783319444093

Bacilli and agrobiotechnology
Bacilli and agrobiotechnology[electronic resource] /edited by M. Tofazzal Islam ... [et al.]. - Cham :Springer International Publishing :2016. - xvi, 416 p. :ill., digital ;24 cm.

This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.

ISBN: 9783319444093

Standard No.: 10.1007/978-3-319-44409-3doiSubjects--Topical Terms:

1117230
Bacillus (Bacteria)
--Biotechnology.

LC Class. No.: S494.5.B563

Dewey Class. No.: 630.2

Bacilli and agrobiotechnology
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520 $a This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.
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