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蜂蜜保存條件對其營養成分與抗氧化活性之探討 = = Effects of...

廖浩均

蜂蜜保存條件對其營養成分與抗氧化活性之探討 = = Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	蜂蜜保存條件對其營養成分與抗氧化活性之探討 =/ 廖浩均撰.
Reminder of title:	Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey /
remainder title:	Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey.
Author:	廖浩均
Published:	雲林縣 :國立虎尾科技大學 , : 民106.03.,
Description:	[8], 54面 :圖, 表 ; : 30公分.;
Notes:	指導教授：彭及忠.
Subject:	nutrient. -
Online resource:	http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2703201713243600

蜂蜜保存條件對其營養成分與抗氧化活性之探討 = = Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey /
廖浩均

蜂蜜保存條件對其營養成分與抗氧化活性之探討 =Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey /Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey.廖浩均撰. - 初版. - 雲林縣 :國立虎尾科技大學 ,民106.03. - [8], 54面 :圖, 表 ;30公分.

指導教授：彭及忠.

含參考書目.Subjects--Topical Terms:

1253443
nutrient.

蜂蜜保存條件對其營養成分與抗氧化活性之探討 = = Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey /
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246 3 1 $a Effects of storage conditions on the nutrient contents and antioxidant activities of Taiwan honey.
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300 $a [8], 54面 : $b 圖, 表 ; $c 30公分.
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