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A history of food culture in China
~
Wang, Gangliu.
A history of food culture in China
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
A history of food culture in China/ by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
作者:
Zhao, Rongguang.
其他作者:
Wang, Gangliu.
出版者:
New York :SCPG Publishing Co., : c2015.,
面頁冊數:
1 online resource.
標題:
Food habits - History. - China -
標題:
China -
電子資源:
http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
ISBN:
9781938368271 (electronic bk.)
A history of food culture in China
Zhao, Rongguang.
A history of food culture in China
[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.
Includes bibliographical references (p. 173) and index.
In English, translated from Chinese.
ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:
1132248
Food habits
--History.--ChinaSubjects--Geographical Terms:
714969
China
LC Class. No.: GT2853.C6 / Z43613 2015
Dewey Class. No.: 394.120951
A history of food culture in China
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http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
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