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A history of food culture in China
~
Wang, Gangliu.
A history of food culture in China
Record Type:
Language materials, printed : Monograph/item
Title/Author:
A history of food culture in China/ by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
Author:
Zhao, Rongguang.
other author:
Wang, Gangliu.
Published:
New York :SCPG Publishing Co., : c2015.,
Description:
1 online resource.
Subject:
Food habits - History. - China -
Subject:
China -
Online resource:
http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
ISBN:
9781938368271 (electronic bk.)
A history of food culture in China
Zhao, Rongguang.
A history of food culture in China
[electronic resource] /by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang. - New York :SCPG Publishing Co.,c2015. - 1 online resource.
Includes bibliographical references (p. 173) and index.
In English, translated from Chinese.
ISBN: 9781938368271 (electronic bk.)Subjects--Topical Terms:
1132248
Food habits
--History.--ChinaSubjects--Geographical Terms:
714969
China
LC Class. No.: GT2853.C6 / Z43613 2015
Dewey Class. No.: 394.120951
A history of food culture in China
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A history of food culture in China
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[electronic resource] /
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by Rongguang Zhao ; translated by Gangliu Wang and Aimee Yiran Wang.
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New York :
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SCPG Publishing Co.,
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c2015.
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1 online resource.
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Includes bibliographical references (p. 173) and index.
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In English, translated from Chinese.
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Jacqueline M. Newman Chinese Cookbook Collection.
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Description based on print version record.
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Food habits
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China
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Cooking, Chinese
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http://www.worldscientific.com/worldscibooks/10.1142/Z008#t=toc
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