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Cooking and eating in renaissance It...

McIver, Katherine A.

Cooking and eating in renaissance Italy = from kitchen to table /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Cooking and eating in renaissance Italy / Katherine A. McIver.
Reminder of title:	from kitchen to table /
Author:	McIver, Katherine A.
Published:	[Lanham, MD] :The Rowman & Littlefield Publishing Group, : 2014.,
Description:	1 online resource (219 p.)
Subject:	Food habits - Italy. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html

Cooking and eating in renaissance Italy = from kitchen to table /
McIver, Katherine A.

Cooking and eating in renaissance Italy from kitchen to table /[electronic resource] :Katherine A. McIver. - [Lanham, MD] :The Rowman & Littlefield Publishing Group,2014. - 1 online resource (219 p.)

Includes bibliographical references and index.

Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.

Source: 827987776578660011193Subjects--Topical Terms:

1136397
Food habits
--Italy.

LC Class. No.: GT2853.I8 / M4 2015

Dewey Class. No.: 394.1/20945

Cooking and eating in renaissance Italy = from kitchen to table /
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100 1 $a McIver, Katherine A. $3 1136396
245 1 0 $a Cooking and eating in renaissance Italy $h [electronic resource] : $b from kitchen to table / $c Katherine A. McIver.
260 $a [Lanham, MD] : $b The Rowman & Littlefield Publishing Group, $c 2014.
300 $a 1 online resource (219 p.)
504 $a Includes bibliographical references and index.
505 0 $a Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.
650 0 $a Food habits $z Italy. $3 1136397
650 0 $a Cooking, Italian. $3 1136398
650 0 $a Renaissance $z Italy. $3 647735
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html

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