Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Handbook of hygiene control in the f...
~
Lelieveld, H. L. M.
Handbook of hygiene control in the food industry /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of hygiene control in the food industry // edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
other author:
Lelieveld, H. L. M.
Description:
1 online resource.
Subject:
Food industry and trade - Handbooks, manuals, etc. - Sanitation -
Online resource:
http://www.sciencedirect.com/science/book/9780081001554
ISBN:
9780081001554
Handbook of hygiene control in the food industry /
Handbook of hygiene control in the food industry /
edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah. - Second edition. - 1 online resource. - Woodhead Publishing in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references.
ISBN: 9780081001554Subjects--Topical Terms:
1138634
Food industry and trade
--Sanitation--Handbooks, manuals, etc.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP373.6 / .H36 2016eb
Dewey Class. No.: 664
Handbook of hygiene control in the food industry /
LDR
:01147nam a2200313 i 4500
001
883218
005
20170428142550.0
006
m o d
007
cr cnu|||unuuu
008
180521s2016 enk obf 000 0 eng d
020
$a
9780081001554
$q
(electronic bk.)
020
$a
008100155X
$q
(electronic bk.)
020
$a
9780081001974
$q
(electronic bk.)
020
$a
0081001975
$q
(electronic bk.)
035
$a
(OCoLC)ocn953801279
035
$a
els17001939
040
$a
OPELS
$b
eng
$e
rda
$e
pn
$c
OPELS
$d
UIU
041
0
$a
eng
050
4
$a
TP373.6
$b
.H36 2016eb
082
0 4
$a
664
$2
23
245
0 0
$a
Handbook of hygiene control in the food industry /
$c
edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
250
$a
Second edition.
264
1
$a
Duxford, UK :
$b
Woodhead Publishing is an imprint of Elsevier,
$c
2016.
300
$a
1 online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
490
1
$a
Woodhead Publishing in food science, technology and nutrition
504
$a
Includes bibliographical references.
650
0
$a
Food industry and trade
$x
Sanitation
$v
Handbooks, manuals, etc.
$3
1138634
650
0
$a
Food industry and trade
$x
Health aspects
$v
Handbooks, manuals, etc.
$3
1138635
650
0
$a
Food industry and trade
$x
Risk management
$v
Handbooks, manuals, etc.
$3
1138636
650
0
$a
Food industry and trade
$x
Equipment and supplies
$x
Design
$v
Handbooks, manuals, etc.
$3
1138637
650
0
$a
Food processing plants
$x
Design
$v
Handbooks, manuals, etc.
$3
1029491
650
0
$a
Manufacturing processes
$x
Design
$v
Handbooks, manuals, etc.
$3
1029492
650
0
$a
Food contamination
$x
Prevention
$v
Handbooks, manuals, etc.
$3
1138638
650
0
$a
Surface contamination
$x
Prevention
$v
Handbooks, manuals, etc.
$3
1138639
655
4
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Lelieveld, H. L. M.
$3
559234
700
1
$a
Mostert, M. A.
$3
559235
700
1
$a
Holah, J. T.
$3
559236
830
0
$a
Woodhead Publishing in food science, technology, and nutrition.
$3
934088
856
4 0
$u
http://www.sciencedirect.com/science/book/9780081001554
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login