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Advances in food traceability techni...
~
Santaclara, Francisco J.
Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in food traceability techniques and technologies :/ edited by Montserrat Espiñeira, Francisco J. Santaclara.
其他題名:
improving quality throughout the food chain /
其他作者:
Espiñeira, Montserrat,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Food industry and trade - Quality control. -
電子資源:
http://www.sciencedirect.com/science/book/9780081003107
ISBN:
9780081003107
Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
Advances in food traceability techniques and technologies :
improving quality throughout the food chain /edited by Montserrat Espiñeira, Francisco J. Santaclara. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 301. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes index.
ISBN: 9780081003107Subjects--Topical Terms:
555889
Food industry and trade
--Quality control.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP372.5
Dewey Class. No.: 664/.07
Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
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http://www.sciencedirect.com/science/book/9780081003107
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