語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Advances in food authenticity testing
~
Downey, Gerard.
Advances in food authenticity testing
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in food authenticity testing/ edited by Gerard Downey.
其他作者:
Downey, Gerard.
出版者:
Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Food - Analysis. -
電子資源:
http://www.sciencedirect.com/science/book/9780081002209
ISBN:
9780081002209 (electronic bk.)
Advances in food authenticity testing
Advances in food authenticity testing
[electronic resource] /edited by Gerard Downey. - Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes index.
ISBN: 9780081002209 (electronic bk.)Subjects--Topical Terms:
561738
Food
--Analysis.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX541
Dewey Class. No.: 664.1
Advances in food authenticity testing
LDR
:00911nam a2200265 a 4500
001
883322
005
20170427104805.0
006
m o d
007
cr |n|||||||||
008
180521s2016 enk o 001 0 eng d
020
$a
9780081002209 (electronic bk.)
020
$a
0081002203 (electronic bk.)
020
$a
9780081002339 (electronic bk.)
020
$a
0081002335 (electronic bk.)
035
$a
(OCoLC)ocn956520800
035
$a
els17001645
040
$a
IDEBK
$b
eng
$c
IDEBK
$d
UIU
$d
EBLCP
$d
OPELS
041
0
$a
eng
050
4
$a
TX541
082
0 4
$a
664.1
$2
23
245
0 0
$a
Advances in food authenticity testing
$h
[electronic resource] /
$c
edited by Gerard Downey.
260
$a
Duxford, United Kingdom :
$b
Woodhead Publishing is an imprint of Elsevier,
$c
2016.
300
$a
1 online resource.
490
1
$a
Woodhead Publishing series in food science, technology and nutrition
500
$a
Includes index.
650
0
$a
Food
$x
Analysis.
$3
561738
650
0
$a
Food law and legislation.
$3
581811
655
4
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Downey, Gerard.
$3
1138818
830
0
$a
Woodhead Publishing in food science, technology, and nutrition.
$3
934088
856
4 0
$u
http://www.sciencedirect.com/science/book/9780081002209
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入