國立虎尾科技大學 |

Language: English

Back

Multisensory flavor perception : = f...

Spence, Charles,

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Multisensory flavor perception :/ edited by Betina Piqueras-Fiszman, Charles Spence.
Reminder of title:	from fundamental neuroscience through to the marketplace /
remainder title:	From fundamental neuroscience through to the marketplace
other author:	Piqueras-Fiszman, Betina,
Description:	1 online resource.
Subject:	Food - Sensory evaluation. -
Online resource:	http://www.sciencedirect.com/science/book/9780081003503
ISBN:	9780081003503

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
Multisensory flavor perception :from fundamental neuroscience through to the marketplace /From fundamental neuroscience through to the marketplaceedited by Betina Piqueras-Fiszman, Charles Spence. - 1 online resource. - Woodhead Publishing in food science, technology, and nutrition ;number 298. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780081003503Subjects--Topical Terms:

581718
Food
--Sensory evaluation.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX546 / .M85 2016

Dewey Class. No.: 664/.072

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
LDR:01214nam a2200301 i 4500 001 883337
005 20170430153306.0
006 m o d
007 cr cnu|||unuuu
008 180521s2016 enka ob 001 0 eng d
020 $a 9780081003503 $q (electronic bk.)
020 $a 9780081003510 $q (electronic bk.)
020 $a 008100351X $q (electronic bk.)
035 $a (OCoLC)ocn946997803
035 $a els17002065
040 $a UIU $b eng $e rda $e pn $c UIU $d IDEBK $d YDXCP $d UIU $d OPELS $d CDX $d OCLCF
041 0 $a eng
050 4 $a TX546 $b .M85 2016
082 0 4 $a 664/.072 $2 23
245 0 0 $a Multisensory flavor perception : $b from fundamental neuroscience through to the marketplace / $c edited by Betina Piqueras-Fiszman, Charles Spence.
246 3 0 $a From fundamental neuroscience through to the marketplace
264 1 $a Duxford : $b Woodhead Publishing Limited, $c 2016.
300 $a 1 online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v number 298
504 $a Includes bibliographical references and index.
650 0 $a Food $x Sensory evaluation. $3 581718
650 0 $a Flavor. $3 558553
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Piqueras-Fiszman, Betina, $e editor. $3 1138839
700 1 $a Spence, Charles, $e editor. $3 1138840
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780081003503

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library