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Multisensory flavor perception : = f...
~
Spence, Charles,
Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Multisensory flavor perception :/ edited by Betina Piqueras-Fiszman, Charles Spence.
其他題名:
from fundamental neuroscience through to the marketplace /
其他題名:
From fundamental neuroscience through to the marketplace
其他作者:
Piqueras-Fiszman, Betina,
面頁冊數:
1 online resource.
標題:
Food - Sensory evaluation. -
電子資源:
http://www.sciencedirect.com/science/book/9780081003503
ISBN:
9780081003503
Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
Multisensory flavor perception :
from fundamental neuroscience through to the marketplace /From fundamental neuroscience through to the marketplaceedited by Betina Piqueras-Fiszman, Charles Spence. - 1 online resource. - Woodhead Publishing in food science, technology, and nutrition ;number 298. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780081003503Subjects--Topical Terms:
581718
Food
--Sensory evaluation.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX546 / .M85 2016
Dewey Class. No.: 664/.072
Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
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http://www.sciencedirect.com/science/book/9780081003503
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